Title: Cookies and Cream Cheesecake
Categories: Cake Dessert
Yield: 8 Servings
| 2 | c | Cream-filled cookies * |
| 1 | | Env. unflavored gelatin |
| 8 | oz | Cream cheese softened |
| 3/4 | c | Milk |
| 1 1/4 | c | Creme-filled cookies ** |
| 6 | tb | Margarine, softened |
| 1/4 | c | Cold water |
| 1/2 | c | Sugar |
| 1 | c | Whipping cream, whipped |
* The cookies (24) should be chocolate cream filled cookies and be to as
fine as can be done. ** These cookies should be chocolate cream filled
cookies and should be coarsely chopped.
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~---- Combine cookie crumbs and margarine; press onto bottom of 9-inch
springform pan. Soften gelatin in water; stir over low heat until
dissolved. Combine cream cheese and sugar, mixing at medium speed on an
electric mixer until well blended Gradually add gelatin mixture and milk,
mixing until well blended. Chill until mixture is thickened but not set.
Fold in whipped cream. Reserve 1 1/2 C cream cheese mixture; pour remaning
cream cheese mixture over crust. Top with cookies and reserved cream
cheese mixture. Chill until firm.